Chinese Food
Mapo Tofu
(86988 views)
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredients. I'm more verbose^
Cooking ingredients
Cooking Steps
Step1:Prepare materials - beef foam, bean paste, garlic and ginger, cut garlic leaves, cut starch, mix with 6 tablespoons of water, evenly cut tofu, cut small pieces of tofu, soak in salt water, drai
Step2:Put a little more oil in the pot and heat it, then put in the beef foam and stir fry the crisp pin
Step3:Then put the minced beef on one side of the pot, stir fry the minced garlic and ginger until fragrant, and then stir fry with the minced beef
Step4:Then put in two spoons of Pixian bean paste and stir fry evenly, then put in one spoonful of soy sauce and one spoonful of cooking win
Step5:It's better to pour in a small bowl of clear water with high soup (pig bone soup and chicken soup
Step6:Put tofu in the pot and add a little salt and half spoon of chicken essence suga
Step7:Then start to thicken the sauce. Three times, two spoonfuls at a time, evenly pour over the sauce. Stir gently and sprinkle with pepper noodles. Finally, sprinkle with garlic leaves. Serve
Cooking tips:It's not easy to break tofu with salt boiling water. If you don't have pepper noodles, you can stir fry them in the pot and press them into pepper noodles to make them feel numb. But in general, supermarket markets have selling skills for making delicious dishes.
