Step1:Cut pork into mince. Mix a little starc
Step2:I use lactone tofu. The same with old tof
Step3:Prepare a star anise, pepper, garlic, scallio
Step4:Hot oil in the pot. Add garlic, star anise, pepper and bean paste. Stir fry the minced meat
Step5:Stir fry the minced meat and add tofu. Oyster sauce, thirteen spices, a little soy sauce and coloring. Add a bowl of water, half of tofu. Cover and simmer for 5 minutes. This way, tofu is easier to taste
Step6:Pour in half a bowl of water starch. Collect the juice over high heat. Sprinkle with scallion and you will be out of the pot
Step7:Tofu is tender, smooth and refreshing. It's covered with soup. Super next meal.
Cooking tips:1. [tips for lactone bean curd perfect take out] lactone bean curd is buckled upside down. Cut off four corners with scissors. You can take out bean curd completely. 2. You can use old bean curd. You'd better blanch the old bean curd once. Remove the smell of bean curd. 3. If you use lactone bean curd, you must not use a spatula to stir it. The bean curd is too tender and easy to rot. just push it gently. 4. Octagonal can not put. According to their own preferences cooking delicious skills.