Chinese Food
Mapo Tofu
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Mapo Tofu has its own way. But it's nothing more than onion, ginger, garlic and bean paste. In fact, sometimes it's not too hard to ask whether it's authentic. It's the most delicious that suits your taste. You say. -
Cooking ingredients
Cooking Steps
Step1:Marinate the minced meat with wine.
Step2:Boil the water. Cut the tofu and scald it first to remove the beancurd smell.
Step3:Prepare scallion, ginger, garlic and dried peppe
Step4:Cut them all into pieces.
Step5:In the oil pan, pour in the minced ginger, garlic and pepper.
Step6:Stir the fragrance.
Step7:Douban sauce is about a tablespoon. Put it in and stir fry.
Step8:Then pour in the mince.
Step9:Then drain the boiled tofu and pour it i
Step10:Add half a bowl of water. Cover and simmer until boiled.
Step11:Add sal
Step12:Thicken the starch. Turn on and off the fire.
Step13:Out of the pot and on the plate.
Step14:Done.
Step15:Done.
Cooking tips:There are skills in making delicious dishes.
