Chinese Food
Spicy Mapo Tofu
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Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine. My Mapo bean curd is not the authentic Mapo bean curd. It's also delicious. It's enough for appetizers. Let's make it with me. -
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 1.5cm square pieces. Reserve the Douchi, Douban sauce and scallion. Cut the garlic.
Step2:Blanch in boiling water with a little salt. Remove the beany smell. Remove.
Step3:Heat up the wok, put in the oil, add the Douchi, Douban sauce, garlic and stir fry until it changes color and gives out the fragrance, and then add the pork stuffing and stir fry it.
Step4:Add 1 small bowl of boiled water (with better taste of soup). Bring to a boil.
Step5:Put in tofu and cook for 3 minutes. Add soy sauce, sugar and chicken essence. Season with salt. Because tofu is easy to rot. push in one direction when it's cooked. It's not easy to break.
Step6:The key to delicacy and taste is to thicken the sauce three times. The first time is to thicken the sauce, the second time is to collect the juice to increase the pulling force, the third time is to thicken the sauce with small fire and bind the water content of tofu.
Step7:Finally, sprinkle with pepper noodles and scallion. Scallion can also be replaced with garlic. The flavor will be different.
Step8:Complete as show
Cooking tips:1. Stir fry pork until it is dry and fragrant and cannot be pasted. 2. Tofu to taste, ripe, not old not scattered as well. There are skills in making delicious dishes.
