Cooking Steps

1. 

   Step1:Prepare all ingredients and seasonings. Cut tofu into small pieces for use. Marinate minced meat with starch and cooking wine for a while.

2. 

   Step2:Boil the tofu with boiling water in the pot, so as to make it easy to set the shape without looseness. Take out the tofu after boiling and drain the water for standby.

3. 

   Step3:Heat the oil in a cold pot. Turn to medium heat after the oil is hot. Add 2 tablespoons of Pixian Douban sauce, 1 tablespoon of Li Jinji Douchi spicy sauce. Stir fry the right amount of pepper powder and pepper powder.

4. 

   Step4:Stir fry the sauce well, then add the marinated mince and stir fry. Then add a little Lijinji stewed sauce and a proper amount of cooking wine and stir fry.

5. 

   Step5:After the minced meat is stir fried, add the dried tofu. Gently push it with a spatula. Stir the tofu and the sauce well. Then turn the heat to boil. Wait for the sauce to boil again.

6. 

   Step6:You can put it on a plate after frying. Then sprinkle some onion and pepper powder on it.

7. 

   Step7:The spicy Mapo Tofu is ready.