Chinese Food
Sichuan home cooking Mapo Tofu
(70990 views)
I'm a beauty girl who loves food after the 80s. I prefer food photography to food photography. I'm dedicated to food production and food photography. Thank you for your attention and love. I will continue to share my beautiful secret script of eating while losing weight here. I am a super eater. I never let go of any food. Sweets are my old love. Then I always keep my weight at 8090 Jin. Never more than 90 Jin. I used to be a fat girl of 110, so I didn't have the physique of eating nothing and growing meat. As long as you eat more ways and eat the right time, you will enjoy the delicious food and lose weight.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces one centimeter square.
Step2:Chop up the minced meat.
Step3:Cold oil with pepper and peppers. Simmer for 23 minutes and let out the fragrance and discard.
Step4:Stir fry the garlic and Pixian bean paste for 12 minutes.
Step5:Then add minced meat and stir fry until cooked.
Step6:Add the minced meat to a small bowl and boil for 23 minutes.
Step7:Then add the tofu. Do not use the shovel to turn the plate. Gently push the tofu aside. Cook for 45 minutes. Let the tofu taste completely.
Step8:Before leaving the pot, add a little starch water to make the soup thicker.
Step9:There is no need to add salt to this dish, because the saltiness in Pixian bean paste is enough. If you like spicy taste, you can add a little salt and pepper. In order to make the dishes look good, I sprinkled scallion on the tofu. You can eat it without scallion.
Cooking tips:There are skills in making delicious dishes.
