Cooking Steps

1. 

   Step1:Soak the soybeans for six hours. Add 1000 grams of water to 150 grams of soybeans. Grind the soybeans for one minute. Note: the water for soaking the soybeans is ignored. Use a blender or stone mill to grind the soymil

2. 

   Step2:Filtering. Use high density gauze to filter soymilk. Then heat the ground soymilk. Boil it in a pot. Turn off the heat.

3. 

   Step3:Dissolve 5g lactone in 50ml water. Find a container and pour the lactone boiled water into the container. Then pour the soymilk into the container. Stir it in one direction twice. Cover it and keep it warm for more than ten minutes. Do not open the cover in the middl

4. 

   Step4:Next, prepare sauce, oil consumption, seafood sauce, shrimp, pickled leek, or coriander. Follow yourself. Stir wel

5. 

   Step5:The finished product is tender and smooth. It's better than the one you bought