Dried bean curd

thousand page tofu:box parsley:one scallion:moderate amount minced garlic:moderate amount millet pepper:3 chili:three soy sauce:moderate amount sugar:moderate amount Pixian bean paste:moderate amount https://cp1.douguo.com/upload/caiku/7/7/e/yuan_775e17dcd3ed25022ab13b2f309349be.jpg

Dried bean curd

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Dried bean curd

Cooking Steps

  1. Step1:Thousand pages of tofu, celery, scallion, garlic, pepper, green pepper, cut well for standb

  2. Step2:Thousands of pages of tofu and beef intestines in pan fried yellow for preparatio

  3. Step3:It's better to take oil absorption paper to control the oi

  4. Step4:Pour oil into the pot, stir fry onion, garlic, pepper and green peppe

  5. Step5:Stir fry celer

  6. Step6:Pour in soy sauce (I use delicious and a little old soy sauce) Pixian bean paste, stir fry a little and evenl

  7. Step7:Stir fry the tofu and beef intestines into the pot, stir fry the tofu evenly, then stir fry for 30 seconds, put in a spoon of sugar, and stir for 30 seconds to get out of the po

  8. Step8:Delicious dried bean cur

Cooking tips:There are skills in making delicious dishes.

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How to cook Dried bean curd

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Dried bean curd recipes

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