Chinese Food
Spicy Chiba tofu string Kwai, a simple quick hand to eat a new barbecue feeling.
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Chiba tofu is a new century food rich in protein. It is mainly made of soybean powder and starch. The taste of Chiba tofu is different from that of ordinary tofu. It's delicate and tender. This kind of taste has always attracted me. Today, I especially recommend the new spicy taste of Chubi salad juice. It's specially matched with Chiba tofu. The salad juice is not particularly spicy. It's suitable for more small partners who can't eat spicy. It's so simple that it can't stop delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean Chiba bean curd and dry the surface water. Cut evenly into small pieces with a knife. Set aside.
Step2:Cut green pepper into small pieces. It's about the size of Chiba tofu.
Step3:Pour 20ml corn oil into the pot. After heating, pour in the chopped Chiba tofu.
Step4:Pan fry the two sides until golden yellow. Serve.
Step5:String Chiba tofu with fruit fork, bamboo stick or toothpick.
Step6:Put it on the plate. Squeeze in the right amount of salad juice in front of the Chiba tofu string. Serve.
Cooking tips:1. Chiba tofu can be cut into its own shape. 2. The string of peppers is raw. If you don't like it, you can replace it with another one. There are skills in making delicious dishes.
