Oil consuming Chiba tofu recipe-Chinese Food-best chinese food recipes-cooking food

Oil consuming Chiba tofu

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It's not strange to eat, but I haven't made it myself several times. I like it with him, so try to do it.

Cooking ingredients

Chiba tofu:moderate amount

green and red peppers:one each

black fungus:moderate amount

fuel consumption:2 key

raw:moderate amount

salt:moderate amount

garlic:three petals

chicken essence:small half key

Cooking Steps

Step1:Put tofu in water and boi

Step2:A block cut diagonally into triangle

Step3:Green and red peppers, garlic, etc. are cut into the shape I like. In order to match with tofu, I cut them into triangular pieces

Step4:Hot oil in po

Step5:Put the garlic in the pot and stir it to make a fragranc

Step6:Bean curd, green and red peppers are poured into the pot in tur

Step7:Add raw soy sauce, oil consumption and stir fr

Step8:Wash the black fungus and pour it into the po

Step9:Add salt, turn off the heat, add chicken essence, get out of the pot and put it on the plat

Cooking tips:1. The water used to make tofu must be cold. Hot water will make tofu frothy. After frying, it will affect the taste. 2. Hot friends can put some dry peppers. 3. The color of raw soy sauce is lighter. In order to adjust the color, you can add some old soy sauce to make the dishes delicious.