Chinese Food
Dried bean curd
(71259 views)
Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the original delicate tofu, but also has unique Q strength and crispness. It also has super soup absorption capacity. With modern cooking technology, it can make high-quality new fashion delicacies. Qianye tofu. Although it is a new product of tofu, it has unique q-neck crispness, and also has super absorption capacity of soup. It can be fried, boiled, fried, steamed, roasted, marinated, hotpot, etc. It tastes Q and smooth. It tastes delicious. There are many ways to eat tofu. It can not only be used as a separate dish, but also as a main material, auxiliary material, or as a seasoning. It is suitable for a variety of cooking methods. It can be steamed, stewed, fried, smoked or cold mixed. It can be made into a variety of dishes and shapes. It can be used as a cold dish, hot dish, soup soup, hot pot. It can be rolled
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 box of tofu, 300g of pork, 1 green persimmon pepper, 50g of carrot, 30g of garlic, 3 tbsp of vegetable oil, 3 pieces of ginger, 5 cloves of garlic, 2 tbsp of raw soy sauce, 2 tbsp of Haitian brand bibimbap sauce, 1 tbsp of sugar, proper amount of salt, a little black pepper, a little cumi
Step2:A thousand pages of tofu are thawed and sliced.
Step3:Sliced pork.
Step4:Take care of the ingredients. Wash them first. Cut green peppers, carrots and garlic respectively. The ingredients can be added according to your own preferences. If you like spicy food, you can add some red pepper.
Step5:In the stainless steel pot, heat for 2-3 minutes in medium heat. Add oil and turn to low heat. Put in the thousand page tofu. Fry until golden brown. Remember to turn over the side in the middle (the thousand page tofu will rise and then shrink slowly during the frying process). Take out the thousand page tofu after frying.
Step6:Pour a little more oil into the original pot. Add ginger and garlic. Stir fry the streaky pork until the oil is golden. Add carrot and stir.
Step7:Pour in 2 tbsp of soy sauce and 2 tbsp of rice dressing. Mix in a little sugar.
Step8:Stir fry until colored. Pour in green pepper and stir fry.
Step9:Continue to stir fry. Sprinkle black pepper / cumin powder to add fragrance. Taste it. Add a little salt. If it's salty enough, don't add it.
Step10:Finally, pour the green garlic into the pot. Turn it over twice. Of course, you can also move all the ingredients into a small pot. Pour a small bowl of water. Then add solid alcohol to the bottom. While eating, heat it. It becomes a dry pot.
Cooking tips:◎ after frying, there will be many small holes in the tofu. After sucking enough soup, it will bounce again and again. It tastes good to explode. Ingredients and condiments can be adjusted according to their own preferences. But the best is not the least. Salt must not be put first. Basically, raw soy sauce and soy sauce are enough to see the saltiness. Taste the taste and add it as appropriate. There are skills in making delicious dishes.
