Chiba bean curd

Chiba tofu:a box bean paste:a spoon of beef sauce is OK onion:add as much as you want garlic sprouts:casual green pepper:one salt and pepper:a little bit sugar:a handful https://cp1.douguo.com/upload/caiku/c/e/1/yuan_ce7bb7cdb29c1c6a12bcd78b918cfc91.jpg

Chiba bean curd

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Chiba bean curd

Cooking Steps

  1. Step1:It's tofu, pan fried, pan fried, and yellow. I don't take pictures in hot weathe

  2. Step2:Then take out the tofu and the rest of the oil. You put the spoon sauce, the beef sauce, the bean paste, the spicy sauce, the spicy sauce. Don't put the bean paste, the fried bean paste, the fried bean paste, the fried bean paste, the fried bean past

  3. Step3:Mix up all the ingredients and stir fry them, then add tofu and stir fry the

  4. Step4:Well, add some boiling water and remember a little. Add suga

  5. Step5:Then it's all right, sprinkle some salt and pepper, turn it over, and it's out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chiba bean curd

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Chiba bean curd recipes

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