Chinese Food
Stir fried chicken shreds with celery and tofu
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It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse fiber. It has obvious effect on lowering blood pressure. Qianye tofu is not only nutritious, but also refreshing and appetizing. Qianye tofu's unique taste is perfectly combined with celery's crispness. It can supplement calcium, reduce blood pressure, moisten intestines, prevent cancer and other health snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, cooking wine and soy sauce to chicken shreds and marinate them evenly
Step3:Heat the oil in a hot pot. Put in the marinated chicken shreds and stir fry
Step4:Stir fry until the chicken is discolored, add garlic and red pepper rings, stir fry
Step5:Stir fry until the chicken is discolored, add garlic and red pepper rings, stir fry
Step6:Add some oyster sauce and stir fry for a few time
Step7:Add celery and stir fry
Step8:Stir fry for a few times and add some salt to taste.
Step9:The table is on.
Cooking tips:1. Add salt, starch and other seasonings to chicken shreds to marinate them; 2. Add oyster sauce to make them not only colorful but also fresh; 3. Add celery shreds at last. Stir fry for a few times to keep the crispness of celery. There are skills in making delicious dishes.
