Crab in dry pot

river crab:6 Chiba tofu:200g cauliflower:200g cabbage:200g lotus root:200g potatoes:200g rice cake:300g ginger:1 garlic:1 fragrant leaves:3 pieces pepper:3 pepper:trace salt:trace cooking wine:moderate amount sugar:moderate amount chili sauce:2 scoops bean paste:3 scoops https://cp1.douguo.com/upload/caiku/7/2/d/yuan_725d704a8f2cf6a5f79ed72f78c962ed.jpg

Crab in dry pot

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Crab in dry pot

Cooking Steps

  1. Step1:Wash and cut in two. Dr

  2. Step2:Seasonin

  3. Step3:Cauliflower, lotus root and cabbag

  4. Step4:Chiba tof

  5. Step5:Potatoe

  6. Step6:Lotus root, cauliflower, Chiba tofu sou

  7. Step7:Crab oil reserv

  8. Step8:Hot oil in the pot. Stir fry with spices and cra

  9. Step9:Add vegetables, salt, cooking wine and stir fr

  10. Step10:Pour in Chiba tofu, rice cake, chili sauce, bean paste, sugar, oyster sauce and stir fry.

  11. Step11:Put in the onion. Stir fry and collect the juic

  12. Step12:The finished product is delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab in dry pot

Chinese food recipes

Crab in dry pot recipes

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