Cooking Steps

1. 

   Step1:Clean the head, lips and fins of sturgeon after thawing at room temperature. Drain the wate

2. 

   Step2:Wash Chiba bean curd, fresh mushroom and okra, cut into small pieces, slice ginger, clean chives and roll them into a circl

3. 

   Step3:Pan fry the fish head, lips and fins until golde

4. 

   Step4:Put the fried fish head, lips and fins into the casserole. Add wine, ginger, shallot, black pepper and some water. After boiling in high heat, turn to low heat and stew until the soup is milky white

5. 

   Step5:Add Chiba tofu, fresh mushroom, proper amount of soybean paste, and cook until it tastes goo

6. 

   Step6:Put in okra before leaving the pot. Just boil i