Chinese Food
Dried bean curd
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Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. This dish is simple, nutritious and delicious. It can replenish qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and clean stomach. It is more suitable for consumption of heat constitution, halitosis, thirst and post conditioning. Qianye tofu is rich in taste and various in practice. This way, Qianye tofu is used to make a dry pot with spicy taste. It tastes delicious and delicious. The next meal is first-class. The key to making - the pork can be fried with oil. When frying this dish, put less oil. Avoid cannibalism - gout patients should not eat.
Cooking ingredients
Cooking Steps
Step1:Bring the pork in cold water. Add ginger and scallion and cook over medium heat for four or five to seven or eight minutes. The meat is tough and delicious.
Step2:Cut a thousand pages of tofu into about 5mm thin slices. Cut green and red peppers into diamond, carrot slices, onion slices, scallion, ginger, garlic, dried and red peppers, and then cut them into spare parts
Step3:The pork is cooked in half, as shown in the picture. The part inside is still the pink meat, which is cooled and then sliced
Step4:Heat up in an empty pan and fry the streaky pork with a little oil. Set aside
Step5:If you don't stir much lard, add a little oil. Heat the oil in the hot pot. Stir fry the onion, ginger and garlic in the hot pot. Stir fry the diced red pepper until fragrant.
Step6:Put a tablespoon of Perry bean paste in the pot / chop it up a little in advance / fry it with red oil. It's as smooth as the picture
Step7:Return the sliced pork to the pot and stir well.
Step8:Put carrot slices and tofu in. Stir evenl
Step9:Enjoy cooking wine, stir fry with raw sauc
Step10:Continue to add green and red peppers. Stir fry garlic for a whil
Step11:Mix in salt, sugar and a little chicken essence. Pour sesame oil on the end. Add some red oil if you like spicy taste
Step12:Then find a dry stone pot instead. Brush a little oil on the bottom of the pot. Spread the onion shreds.
Step13:Put everything in the dry pot. Heat the dry pot when you want to eat.
Step14:It's very greedy. Eat while it's hot.
Cooking tips:Stew the pork until it's seven or eight minutes cooked. The meat is tough and delicious. It's almost the same way to cook the pork in the pot. If you like my works, you can collect more. Pay attention to and support me. There are skills in making delicious dishes.
