Spicy chicken wings pot

chicken wings 6 (in wings. Wash and marinate for 40mins:250g roasted bran (diced and soaked):80g potatoes, lettuce and lotus root:80g kelp:50g Chiba tofu:60g each of them:30g fried peanuts:15g sesame:3g pepper:40g pepper:3g salt:8 https://cp1.douguo.com/upload/caiku/1/f/e/yuan_1f040d4c2468111132eecae9649313de.jpg

Spicy chicken wings pot

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Spicy chicken wings pot

If you want to love, you can eat it if you want. Spicy hot pot is indispensable for summer food. Chicken wings are also appetizing food.

Cooking Steps

  1. Step1:Make water in the pot. Blanch the vegetables for 2mins. Put them into the plate for use.

  2. Step2:Put cold oil in the pot. Put pepper and peppe

  3. Step3:Stir fried with garlic, ginger and garli

  4. Step4:Stir fry vegetables for 1 minute, then add chicken wings

  5. Step5:Add spicy saucepan, peanuts, sesame seeds and a little salt; stir quickly.

  6. Step6:When out of the pot, put out the vegetables first and then put the chicken wings.

Cooking tips:1. The taste is spicy and delicious. The spicy degree can be determined according to the taste; 2. The chicken wings should be marinated before frying; 8. The vegetables should be blanched for no more than 3 minutes; 3. The chicken wings should be stir fried frequently after the spicy sauce is put down; there are skills in making delicious dishes.

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How to cook Spicy chicken wings pot

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Spicy chicken wings pot recipes

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