Chinese Food
Warm heart, warm body ★ Korean kimchi, stir fried rice cake, honey peach, nutritionist's private kitchen, probiotics, intestinal health
(98491 views)
It's early winter. It's chilly. Make a warm dish. On the basis of last time's pickle and pork, plus rice cake and tofu, stir fry. It's the famous Korean fried rice cake. Two people.
Cooking ingredients
Cooking Steps
Step1:Prepare Korean chili sauc
Step2:Streaky pork 110g. Slice.
Step3:Korean kimchi 100g / bag. Korean rice cake 150g. Cut streaky por
Step4:Mash the garlic cloves. Chiba tofu is only 1 / 4. Slitting.
Step5:Rice cake and Zhuoshu
Step6:After boiling, take out, drain and reserve.
Step7:Heat the oil in a hot pot. When it's hot, put the streaky pork down to stir fry. Change to medium heat. Stir slowly. Don't fry.
Step8:Stir fry till the streaky pork is oily and fragrant. It's golden all around. Just.
Step9:Put in the mashed garlic. Change the heat to stir fry the garlic. Add a tablespoon of wine.
Step10:Pour in the pork. Heat up. Stir fry. Add 1 tablespoon of fresh soy sauce. Stir.
Step11:Stir fry well. Add 1 tablespoon of Korean chili sauce. Stir fry. Heat water 50ml.
Step12:Korean chili sauce will be a thick sauce. As shown in the picture. (taste the taste and see if you want to add salt. I didn't put salt. Water depends on the consistency of the soup. Add some water yourself.)
Step13:Add rice cake. Stir fr
Step14:Put Chiba tofu. Stir fry.
Step15:Turn off the fire. Add sugar and scallop. Mix well. Can be out of the pot.
Step16:For two. It's authentic.
Step17:Take a bite. It's warm. New year's cake Q bullet. Pickles are sour. Colorful and charming. Chiba tofu is light and fresh. Rich levels.
Step18:The vision is also warm. Eat while it's hot.
Cooking tips:Warm fried rice cake. It's hot. Warm up in winter and eat spicy fried rice cake. There are skills in making delicious dishes.
