Chinese Food
Roasted chicken leg with vegetables
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Square non stick cake mold. In addition to baking cakes, it can also be used to make plates for oven dishes. The effect of non stick is very good. The roast chicken kits are simple and full. One family can eat three vegetables, meat and collocation. Kwai.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken legs. Double side oblique cutting.
Step2:Mix the olive oil, soy sauce and black pepper. Soak the chicken legs in the sauce. Marinate them in a container for a while.
Step3:Wash and treat vegetables - cut onions into long strips. Cut peppers, potatoes and carrots into small pieces.
Step4:Preheat oven. 220230 degrees. Heat up and down. Hot air circulation. Put the onion in the bottom of the mold. Put the rest of the vegetables and chicken leg on top. Pour the marinated chicken leg sauce.
Step5:220230 degrees. Heat up and down. Lower and middle layers. Bake for 3540 minutes.
Cooking tips:1. Try to choose the chicken legs that are not very big. Be even. They won't be some ripe and some not yet ripe. 2. After baking, you can mix vegetables and sauces evenly. It will taste better. 3. For better flavor, please marinate the chicken leg one day in advance. There are skills in making delicious dishes.
