Cooking Steps

1. 

   Step1:Cut about 2000 g cabbage into 4 pieces, marinate with sea salt for 10 hours, and then dry the wate

2. 

   Step2:Prepare a pear, an apple, half a radish, a piece of ginger and a piece of garlic. Shred these materials; add 1 tablespoon of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili powder and 100g of chili sauce and mix well

3. 

   Step3:Spread the sauce layer by layer into the cabbage

4. 

   Step4:Roll it up and put it in a closed container. Refrigerate it for 40 hours.