Chinese Food
After eating a hundred times, it still dribbles hot fried rice cake
(90926 views)
Spicy fried rice cake is one of the most popular and well-known Korean ingredients in China. The sweet and spicy sauce with Q spring rice cake is not liked by girls. The South Korean shop near the company for working meal is almost full at the meal point. It's almost all girls. But I'm surrounded by many male friends who don't like it, such as their own bears. Anyway, I am not tired of bibimbap, rice cake and spicy cabbage. Last time I talked about bibimbap. This time I'll talk about fried rice cake. The sauce for rice dressing and fried rice cake sauce are basically common. Once the sauce is mixed, it will be more than half successful.
Cooking ingredients
Cooking Steps
Step1:First pour the rice cakes into boiling water and cook for a while. Cook until 5 to 6 minutes and set aside.
Step2:Put some oil in the hot pot. Stir fry the chopped onions, carrot sticks or your favorite vegetables.
Step3:Put in the hot rice cake and stir fry. Add some hot sauce. Stir with other seasonings. Add in the soup or the water that just boiled the rice cake. Cook for a while. It's almost as good as the juice.
Step4:It's done.
Step5:Sweet and spicy sauce. With Q Spring Festival cake and refreshing vegetables. Super delicious ~. It's not greasy at all. It's ok as a snack and staple food.
Cooking tips:About the choice of Korean chili sauce - I usually buy chili sauce from users. It's very easy to buy. Almost every supermarket can buy it. Or buy other Korean chili sauce. But don't buy that kind of BaoFan sauce with sour taste and vinegar. It's not suitable for making bibimbap sauce and rice cake sauce. There are skills in making delicious dishes.
