Chinese Food
Song Guomin loves it most. Cheese ribs pulled to the sky~
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When it comes to good meat, this dish of small fresh meat must be familiar to the fans of Korean dramas. It's the legend that the ultimate killing of zhishikong and carnivore control. It's delicious to the shivering chizipai. The fragrant aroma of the invasion style ~ ribs in the secret Korean sauce carefully pickled under the bright color. Wrapped in the cheese has not yet been heated to give a slight mellow fragrance. Take a bite. The juicy ribs and the rich cheese. There's no stopping.
Cooking ingredients
Cooking Steps
Step1:Marinate ribs with salt, cooking wine, pepper and white peppe
Step2:Wrap in egg white in 10 minute
Step3:Boil the water until the ribs are blanched to half cooke
Step4:Take it out for use. Korean sweet and spicy sauce with a little water. Mix chicken essence and sugar to make a past
Step5:Drenched in the ribs to be use
Step6:Massage with hand
Step7:Fry ribs in oil pan after 30 minute
Step8:Add the remaining sweet and spicy sauce and continue to cook rib
Step9:Ribs are fully cooked and tasted, then put into a po
Step10:Melt mashed mozzarella cheese in a small nonstick pa
Step11:Until completely melted, stir with chopstick
Step12:Clamp the ribs with a clip in the left hand. Take cheese with chopsticks in the right hand and wrap the rib
Step13:Finish it. Let's start while it's ho
Cooking tips:There are skills in making delicious dishes.
