Cooking Steps

1. 

   Step1:Spring bamboo shoots peeled and washe

2. 

   Step2:Cut into small cube

3. 

   Step3:Boil the water in the pot. Add 1 teaspoon salt. Add the bamboo shoots and blanch

4. 

   Step4:Take out the drained water for standb

5. 

   Step5:Chop pork into minced meat for later us

6. 

   Step6:Peas read

7. 

   Step7:Take a small bowl. Add Korean hot sauce, soy sauce, sugar and clear water to make sauce

8. 

   Step8:Cut garlic into small piece

9. 

   Step9:Heat up oil. Add minced mea

10. 

    Step10:Stir fry till the end of lif

11. 

    Step11:Add garlic and stir fry it to make it fragran

12. 

    Step12:Stir fry diced bamboo shoots and peas for a whil

13. 

    Step13:Add in the sauce and boil over high heat. Turn to low heat and simmer for 5 minute

14. 

    Step14:Open the lid. Add a little salt to taste and stir fry until the soup is thick. Dish and sprinkle with onion

15. 

    Step15:Finished produc