Cooking Steps

1. 

   Step1:Sliced cucumbe

2. 

   Step2:Cut carrot and Flammulina mushroom in boiling water and copy i

3. 

   Step3:Stir fry squid in hot oil and put down a spoon of Korean hot sauc

4. 

   Step4:Steam the rice and press the stone pot. Brush the inner wall of the stone pot with sesame oil before ric

5. 

   Step5:Vegetables on rice. Squid in the corner. A half cooked fried egg on the top. We cut two

6. 

   Step6:Cook on fire. Sprinkle sesame seeds two minutes after squeaking and put hot sauce on i

7. 

   Step7:Stir it up. Let's move.