Cooking Steps

1. 

   Step1:Marinate chicken wings - add some sliced ginger and garlic. Half onion. Egg yolk. Add 3G salt and 35g black pepper. Marinate for about an hour. If you put more salt, reduce the curing tim

2. 

   Step2:Mix the prepared flour and starch. Compare 2-

3. 

   Step3:Spread the marinated chicken wings evenly with the mixed powder.

4. 

   Step4:Put the wings with the powder in the hot oil (put the chopsticks in the oil and let them bubble). Fry them for 8 to 10 minutes on medium heat. The surface is colored and then they can be pulled out.

5. 

   Step5:Remember to fry it again - the chicken wings will be cool for a while, and then you can fry it again. It's about the same with a small fire Three point four Minutes. The surface is golden and brittle.

6. 

   Step6:Mix 15g Korean chili sauce, 30g tomato sauce and 10g honey with a little water. (can be changed according to your own taste

7. 

   Step7:Pour a little oil into the pot. Add garlic and stir. Pour in the sauce and chicken wings. Wrap the chicken wings in the sauce. Sprinkle the sesame seeds.