Chinese Food
Korean Kwai Radish
(100497 views)
Love Kwai all match carnivorous. A small bowl of radish buddy. Every time you weigh a little bit, eat a fried chicken and a turnip. You can go home and study it several times. Finally, you've succeeded. ^O^ is very successful! ~So., this is what you recommend this time.
Cooking ingredients
Cooking Steps
Step1:Wash the radish, remove the head and the tail. First cut into the same size round pieces and then cut into the Tian gri
Step2:It's the same size. In fact, it's the same size
Step3:Then take a stew pot (I use aluminum pot. It's spicy for many years) and put it in water, white vinegar, sugar and salt. Stir well
Step4:Put the radish pieces in the stirred water. Fire
Step5:Medium fire. Turn off the fire as soon as you get out like this
Step6:Open the lid a little and wait for it to cool. You can eat it
Step7:Cool it and put it in the fresh-keeping box and then put it in the refrigerator
Step8:Put it in the fridge for a couple of days and add more flavor
Cooking tips:If you like sweet food, you can increase the amount of sugar. (± 40g) if you don't like sour food, you can reduce the amount of vinegar properly. (50g + 20g) you have skills in making delicious dishes.
