Chinese Food
Warm - Korean army pot
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some daily recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Summer is coming. The hot weather is about to start. One sip of ice beer and one sip of wine and vegetables is the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The content of acetaldehyde in the wine is so low that people are not afraid to have a bad hangover. The main thing is that the authentic taste is absolutely the embodiment of the good taste in the bones of the beer. With the Korean army pot I want to teach you to make today, the match of gods and immortals. Let's learn from me first-
Cooking ingredients
Cooking Steps
Step1:One pot for a hot lunch ha. That's for one person. Clean onion, scallion and garlic and cut into small piece
Step2:Add oil and heat in the pot, add onion and scallion, stir fry garlic, then add 30g Korean pickle, stir evenl
Step3:Clean all vegetables. Slice tofu, ham and carrot. Tear cabbag
Step4:Fish cake cut into slices and cheese cake read
Step5:Add sauteed onions, etc. to the bottom of the pot. Spread a layer of cabbage on i
Step6:Put all ingredients in the pot for standb
Step7:Next comes the sauce. The key to Korean hot pot is the sauce bag for spicy sauce and noodles
Step8:Add 1.5 tablespoons of Korean hot sauce with raw sauce
Step9:A spoonful of chili noodles and half a packet of spicy noodles seasoning. Stir evenl
Step10:Seasoning in the middle of the po
Step11:Add 300g water and cook. The water is not more than the ingredients. Cook the vegetables. Melt the sauce.
Step12:Add in half of the noodles. Continue cooking. In order to take photos, my small pot is 20cm in shape. It's also very shallow. I dare not burn it all the way. Seriously, you use a bigger one. I do my own evil.
Step13:Finally, add a piece of cheese to melt and then eat.
Step14:It's super delicious. The most important thing is to wash only one pot. Ha ha ha, remember to hand in your homework
Cooking tips:You can get happiness by eating, eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
