Chinese Food
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
(114930 views)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop at this stage. Although Korean hot sauce soup is in China, it should belong to Yanbian cuisine, but this girl said it comes from the East North authentic Korean hot sauce soup. Wow, your little cute food blogger, little brick up, hurriedly asked for the secret recipe. There are more warm tips for fat reduction and heat control version when it's re engraved
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: beef tenderloin 200g / butter 20g / clam 100g / prawn 3 piece
Step2:Prepare ingredients: 1 piece of winter melon / 1 piece of bean sprout / 2 pieces of onion / 1 piece of laver / half piece of tof
Step3:Prepare ingredients - 1 spicy cabbag
Step4:Prepare ingredients - a little oil / a little cooking wine / a little white pepper / a little chili noodles / a little sal
Step5:Prepare ingredients - garlic 2 1 / 2 / Korean hot sauce 1 bo
Step6:Peel garlic. Pat garlic. Pee
Step7:Cut all the garlic into small piece
Step8:Slice Beef Tenderloin (my brother in the market has already cut it). Wash it. Marinate it with a small amount of cooking wine / salt / garlic powde
Step9:Butter cut into small pieces. Spar
Step10:Sliced tofu. Spar
Step11:Sliced wax gourd. Spar
Step12:Chopped scallion. Spar
Step13:Shredded Chinese cabbage. Spar
Step14:Put a little oil in the pot. Add all the garlic and stir fry to give a strong fragrance
Step15:Add sliced butter. Simmer on low heat to make a fragranc
Step16:Add marinated sirloin and stir fr
Step17:Add Korean hot sauce and continue to stir fry. If you are afraid of paste pot, you can add a little wate
Step18:Waiting for beef and chili sauce to blend. Korean chili sauce on the yar
Step19:When the beef and the hot sauce are basically integrated, the hot cabbage is cut on the yard
Step20:Cut tofu, wax gourd, washed bean sprout / laver / clam / prawn on the yar
Step21:Add water flush with the ingredients. Boil over high heat. Sprinkle a small amount of salt to taste
Step22:Simmer on low heat for 15 minutes until all ingredients are cooked. Add chili noodles + white pepper and sprinkle with Scallion before leaving the pot
Step23:This delicious Korean hot sauce soup is read
Cooking tips:This Korean hot sauce soup originated from the beautiful girl in Jiamusi, Northeast China. It's nutritious, easy to use, high in protein and low in calories. It can't be better. Small brick up also made some small improvements for everyone to reduce fat and control heat. Take a look at warm tips. One of the secret points of this dish is a lot of garlic. The northeast people taught me how to quickly stir the garlic. You can peel it directly. It's simple and rough but efficient. Because a lot of garlic. Maybe your family is short of my lovely little girl who peels garlic. 2. The second secret point of this dish is to put a litter of chili noodles in the pot. This is mainly used to synthesize Korean hot sauce Sweetness 3. The secret points of this delicious dish 3. Put a litter of white pepper in the pot. This is mainly used to increase the flavor 4. About the constant control of calories. The reason why I choose the sirloin is that it is thinner. Butter is my brother in charge of the market
