Cooking Steps

1. 

   Step1:Cut and wash squid. Pee

2. 

   Step2:First, cut the uniform strip in the direction of top left and bottom right . The bottom is not cut through

3. 

   Step3:Turn it 90 degrees. Also cross the cutter. Then divide it into several sections

4. 

   Step4:Blanch quickly in 70-80 degree water. Drain the water for standby. Cut the onion. Prepare the hot cabbage

5. 

   Step5:Stir fry onion and Korean hot sauce in hot oi

6. 

   Step6:Stir fry cabbage, squid and salt. Sprinkle a little chicken powder to improve the flavor before leaving the pot

7. 

   Step7:Heat the oil in a hot pot. Put the eggs into a non stick pan. Fry until they are seven or eight ripe. It means the bottom is solidified. There are scorching marks on the edge. The surface of the yolk is thin and slightly flowing

8. 

   Step8:Serve on rice and spicy cabbage squid. Mix wel