Cooking Steps

1. 

   Step1:One Pineapple. I only use half of the pulp. It will be greasy if I have mor

2. 

   Step2:First, soak the glutinous rice one night in advance. Drain the water for standby. Peel the corn. Dice the carrots. Wash the peas. Prepare a steamer. Spread the drawer cloth or rice dumpling leaves like me. I put the rice dumpling leaves in the refrigerator and keep them frozen. They can be kept for a long time. They can be used to steam the steamed bun and BUN at ordinary times.

3. 

   Step3:Spread the drained rice evenly on the zongzi leaves. Corn grains are hard to ripen, so steam them with rice

4. 

   Step4:Now we're going to deal with pineapple. It's better to choose a yellow appearance. This kind of pineapple is ripe, juicy and sweet. Wash the pineapple coat. Cut it in half. Use the fruit knife to cut deep inside. The fruit knife will come out as soon as it levers the pulp

5. 

   Step5:Dig with an iron spoon. Don't dig too clean to break the pineapple shell

6. 

   Step6:It's OK to dig two. Soak the pulp in salt water for a while and then wash it. The juice just dug out at the back needs no treatment in another bowl

7. 

   Step7:The rice in the pot is steamed soft, then the carrot is added to continue to stea

8. 

   Step8:At this time, I sprinkle some sugar water on it. Because it's for children to eat, I like soft food. In this step, friends can omit it. Sprinkle a little white sugar on it directly. Continue to steam over low heat

9. 

   Step9:At this time, the rice is cooked. The peas are easy to cook, and then add them. Let's simmer for a while. When the peas are emerald green, you can turn off the fire

10. 

    Step10:Take a big bowl of rice and put it in the juice first, then the pulp. The amount of rice can be made into two like this

11. 

    Step11:Put it in a pineapple cup. Steam for 5-10 minutes. Let the pineapple smell be stronger than the rice

12. 

    Step12:Finished produc

13. 

    Step13:Rice is crystal clear. I can't help but want to eat i