Chinese Food
Not afraid of fat - avocado rice
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The food for the National Day holiday is too greasy. I need a little refreshing to cheer me up.
Cooking ingredients
Cooking Steps
Step1:Wash the rice with clear water. Put it into the rice cooker and turn on the rice cooker mod
Step2:Cool the cooked rice to the hand temperatur
Step3:Cut the avocado in half. Remove the core. Dig out the pulp. Add salt, pepper and salad dressing. Put it into a juicing cup and stir it into mud
Step4:Add butter puree to ric
Step5:Add meat flos
Step6:Mix wel
Step7:Then add the torn seawee
Step8:Mix wel
Step9:Sheng Ch
Step10:Serving on plat
Cooking tips:The avocado should be cooked as much as possible. It tastes better and has skills in cooking.
