Chinese Food
Fried rice with salmon and cucumber
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I'm very glad to receive the mayonnaise from Le Xirui, France. I can use it to create delicious food again. Today, we're going to have a delicious bibimbap. With the original mayonnaise of Le Xirui, it's refreshing and slightly sour. It's not greasy at all. -
Cooking ingredients
Cooking Steps
Step1:Cut salmon into small pieces.
Step2:Cut the cucumber into small pieces.
Step3:Prepare a bowl of rice. I've added rice. It's healthier.
Step4:Cover the cut cucumber and salmon on the rice, add some meat floss, seaweed, cooked white sesame, and pour miso soy sauce and mustard.
Step5:Finally, pour in the original mayonnaise of Le Xirui. Mix well and eat. I feel like eating Japanese food. Ha ha.
Cooking tips:Salmon must be of sashimi quality. If not, please fry it. You don't mind mustard. There are skills in making delicious dishes.
