Bibimbap in stone pot

bean sprouts:50g mushroom:80g carrot:section cucumber:section Flammulina velutipes:100g crab fillet:4 sprite:20g Korean hot sauce:50g cabbage:100g egg:2 cooked rice:450g https://cp1.douguo.com/upload/caiku/7/b/2/yuan_7be6115bba72264ef61aaf7f88f4f3f2.jpeg

Bibimbap in stone pot

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Bibimbap in stone pot

After watching the Korean drama, the protagonist in the super greedy eat a lot of stone pot rice. Read it for a week, and immediately pick it up on the weekend. It's healthy, low fat and delicious. It's not inferior to Korean restaurant-

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:Wash and cut all kinds of food material

  3. Step3:Fry the ingredients with a little oil and salt respectively (water can be used if you want to be lighter

  4. Step4:Brush oil in casserol

  5. Step5:Spread cooked millet and rice (or white rice

  6. Step6:Spread the cooked ingredients one by on

  7. Step7:Continue to fry cooked ingredient

  8. Step8:Spread the whole casserole and coo

  9. Step9:Fry two poached eggs (how many do you like

  10. Step10:Make chili sauce. Mix sprite with chili sauce. About 1-

  11. Step11:Spread the eggs on the surfac

  12. Step12:Super fragran

  13. Step13:Ah. Deliciou

  14. Step14:Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bibimbap in stone pot

Chinese food recipes

Bibimbap in stone pot recipes

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