A new way of thinking for you

saury in autumn:3 spinach:1 bean sprouts:moderate amount zucchini:half https://cp1.douguo.com/upload/caiku/9/9/4/yuan_99e282f0c588ba26c22c44234c87a984.jpeg

A new way of thinking for you

(165262 views)
A new way of thinking for you

Finally。 Finally。。 51 the long holiday begins. Are you ready for the party?... Get high together. Today's big head mother brought us an autumn cuttlefish with rice. Bibimbap is really a very simple dish. As long as you have rice dressing and sesame oil. The ingredients of bibimbap are all at your fingertips. You can also try crayfish, screw powder and stinky tofu. Believe me. You can't do it without Korean bibimbap. So let's start..

Cooking Steps

  1. Step1:Bean sprouts, spinach and zucchini. Are you ready..

  2. Step2:Three autumn swordfish lying flat.

  3. Step3:Blanch spinach. It's not very astringent.

  4. Step4:Stir fry the spinach with water. Squeeze the water properly and mix it with sesame oil and salt.

  5. Step5:Stir fry zucchini with oil. Put some salt in it.

  6. Step6:Fry the bean sprouts with oil. Put a drop of salt in the middle.

  7. Step7:Here are the vegetables for the plate. Then let's deal with the three salted fish.

  8. Step8:Dry them. We're going to start frying them.

  9. Step9:A little oil in the pan. Fry over low heat.

  10. Step10:Let's cut out the meat when the fish are fried. Pay attention to thorns. This may be the difficulty of this dish. But fish. Who's a little bit prickly? Come o

  11. Step11:That's it. All the ingredients for bibimbap are ready. Bibimba sauce is a kind of Korean squid bibimba sauce taught by AMBA before. There were tutorials before.

  12. Step12:Let's add spinach after the meal.

  13. Step13:Put in the bean sprouts.

  14. Step14:Put in zucchini.

  15. Step15:Put in the saury. Make sure you don't put any more stabs.

  16. Step16:A tablespoon of bibimbap sauce. Because there is no kimchi at home, it is omitted. You can add pickles if you have them. success. There are also white sesame seeds at home. I lost them to my mother. Some can be added.

Cooking tips:The most difficult thing about cooking is to understand the amount of seasoning in other people's mouths. A little bit. A little bit. A little bit of the seasoning. As always, I would like to send you four big words - dare to try. Cooking is not as difficult as you think. I find washing dishes more difficult. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A new way of thinking for you

Chinese food recipes

A new way of thinking for you recipes

You may also like

Reviews


Add Review