Rice with assorted vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Rice with assorted vegetables

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The perfect meal should be fully reflected in color, fragrance, taste, shape and nutrition. In order to ensure the nutrition balance of the food, you should have 25 kinds of vegetables a week with colorful colors every day. Have you done it? Mixed rice is a good choice.

Cooking ingredients

Flammulina velutipes:1 handle

spinach:1

bean sprouts:1 handle

scallion and ginger:a few

salt:a few

soy sauce:a few

sesame oil:a few

Cooking Steps

Step1:Prepare all kinds of ingredients. Shred. Add oil, salt, onion and ginger. Stir fry them separately. Don't fry with me. Stir fry and set aside. Pan fry the eggs.

Step2:Put rice on the bottom of the bowl. Put the other cooked dishes on the rice separately. Put the fried eggs on the top. Then spread the hot sauce on them. You can put some if you like sesame oil. Mix well when eating.