Korean bibimbap

rice:8 fern:8 carrot:8 cucumber:8 bean sprouts:8 spinach:8 sausage:8 egg:8 lettuce:8 sesame oil:8 Korean hot sauce:8 https://cp1.douguo.com/upload/caiku/1/d/6/yuan_1d3a564f319807f3df5eaac0048021a6.jpg

Korean bibimbap

(760283 views)
Korean bibimbap

When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...

Cooking Steps

  1. Step1:All vegetables are sliced... With a tool for slicing...

  2. Step2:Apart from cucumber, ham and sausage, they are all cooked in water... It's better to blanch them separately. Otherwise, they have to be classified as I am. This is not what Cinderella does

  3. Step3:Flatten the rice in a large bowl. Then put the vegetables on it

  4. Step4:Fried egg. Single side fried egg on top. Sprinkle black sesam

  5. Step5:Add a tablespoon of Korean hot sauce, sprinkle some sesame oil and stir well, then you can start eating

Cooking tips:There are skills in making delicious dishes.

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