Chinese Food
Rice mixed with lard
(101917 views)
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful millet rice mixed with lard was born. The taste is called a fragrance. Still the bar drop. I have no spicy ingredients for children. There are also ingredients for adults. Adults are very free to put any kind of ingredients. Especially shallot is necessary. And green pepper with sauce is also delicious. Now people don't eat lard for health. In fact, it still has a lot of nutrition. Just can't eat more. Some people have taboos. Lard has the functions of tonifying deficiency, moistening dryness and detoxifying. It can cure the symptoms of dry and astringent viscera, disadvantageous stool, dry cough, chapped skin, etc. People in cold areas should eat more. The elderly, obesity, cardiovascular and cerebrovascular diseases, exogenous diseases and diarrhea should not eat.
Cooking ingredients
Cooking Steps
Step1:Children's ingredients green pepper and purple cabbage are dice
Step2:Adults' ingredients: shallot, shallot, purple cabbage, bell pepper and green pepper are dice
Step3:Liubiju dry sauce diluted with wate
Step4:Pig ointment made befor
Step5:A bowl of steamed rice. Sprinkle with adult ingredients. Add a spoonful of pig ointment and a spoonful of sauce
Step6:Mix well and serve. Finished produc
Step7:Another bowl of rice, baby's ingredients, a spoonful of pig ointment and a spoonful of sauc
Step8:Mix well. Finished produc
Cooking tips:The rice must be hot to melt the pig ointment. You can eat at ease. It won't be greasy. There are skills in making delicious dishes.
