Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Shredded vegetable

3. 

   Step3:Sliced ham (sausage

4. 

   Step4:Boil a small amount of water and salt in the po

5. 

   Step5:Wash vegetables in cold wate

6. 

   Step6:Let's cook the beef, too. Don't cook it too long. The meat will get old

7. 

   Step7:Oil the bottom of stone po

8. 

   Step8:Rice on to

9. 

   Step9:Vegetables on a plate as you lik

10. 

    Step10:When the stone pot is set on fire, there will be a sound of stabbing and a smell of rice in a short time. The fire can be made without too much heat for a few minutes. The edge of the pot will float for a while and the light smoke will start the pot. In this case, there will be a pot. If the rice is cooked too long, it will be burnt

11. 

    Step11:When the stone pot is on the fire, you can adjust the sauce. Put a little sprite in the Korean hot sauce. Yes, Sprite can moderate the spicy taste of the hot sauce. The hot sauce is a little sweet. There is no salt here because the hot sauce has some saltiness

12. 

    Step12:Then fry an egg to your liking

13. 

    Step13:Well, that's goo

14. 

    Step14:Three people and three foo