Chinese Food
Korean vegetable bibimbap (with formula of bibimbap sauce)
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Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teach you how to make DIY Korean bibimbap at home. Less rice, more vegetables, full nutrition score. It's not fat yet ~ you can make it without a stone pot. The Korean hot sauce bought in the market is salty and too thick. It's hard to mix the rice directly. It's also salty. This recipe will teach you a secret formula of Korean hot sauce to make the rice more delicious ~ I use black rice (black rice rice = 1-2). The dietary fiber is richer. It's always right to eat more grains instead of fine white rice. Collocation of vegetables official is also optional. There are surplus vegetables and so on in the fridge. The ingredients and dosage in the recipe are for reference only. You can also pay attention to my official account, what is broken.
Cooking ingredients
Cooking Steps
Step1:Cut all the vegetables into shreds. Prepare two more egg
Step2:Next, prepare the Korean bibimbap sauce. The formula is as follows: 2 spoons of Korean chili sauce, 1 spoonful of tomato sauce, half of sugar, and 1 spoonful of white sesame. (you can add 1 spoonful of chili powder to your friends who like spicy food) add a small amount of boiling water and stir well
Step3:Mix well, as shown in the picture. Don't add too much boiling water. Keep the sauce thick. If it's the same as water, it will become a pickled rice
Step4:After the sauce is adjusted, put the apricot mushroom, zucchini, carrot and purple cabbage into the pot in turn, put a little cooking oil and salt into the pot, fry and dry. Remove the water in the vegetables, so as to avoid that the bibimbap is too wet. The other lettuce can be directly added into the bibimbap. It doesn't need to be fried.
Step5:Then fry the eggs on one side over low heat to make them soft. Friends who don't like to eat soft eggs can also fry them until they are fully cooked. It's good according to personal taste
Step6:When the materials are ready, you can start to swing the plate. Here are two ways to swing
Step7:No.1 prepare a bowl of 100g rice. Place the vegetables on the rice one by on
Step8:Cover the eggs with a little rice dressing. Mix well and serve
Step9:No.2 put the green vegetables around the rice and put sauce in the middl
Step10:Then cover the eggs and mix them well. You can use whatever you like. The taste is the same excellent. Fresh vegetables with healthy grains and rice, plus hot and sweet sauce. Direct CD-ROM. This delicious low calorie bibimbap is waving to you. Hurry to make it when you have time
Cooking tips:This recipe is for two people. Please add or subtract about 272 calories / share according to the number of people. You have skills in making delicious dishes.
