Cooking Steps

1. 

   Step1:Before frying the peanuts, first put the rice on the table. Wash the peanuts and control the drying. Wash the leaves of the star anise. Put them in the pot with cold oil. Stir fry them over medium heat (first time, stir fry the peanuts. It's a bit past

2. 

   Step2:Cut the cilantro and shallot into sections. Wash and cut the potatoes into thick slices. Steam them in the steamer

3. 

   Step3:The lettuce can be washed and cut into sections. You can also use lettuce or cabbage to wrap rice without cutting. You can put in all the vegetables that can be eaten raw. You can also use cabbage

4. 

   Step4:More than ten minutes. The potatoes are ripe. Let them cool down. Prepare the mayonnaise. Break up the eggs. Put some water and hot oil in the soy sauce. Put in the scallions and dried peppers. Put in the soy sauce first. If there is sweet sauce, it's best. Unfortunately, we can't buy it here. The soy sauce is boiled. Put in the eggs

5. 

   Step5:When to fry the mayonnaise. Peel the potatoes. Put them in the misty bowl. A little bit of salad oil. I like to grind the black pepper now. I will grind it a little. Press it into mashed potatoes with a spoon (remember to look at the pot of the mayonnaise, or it will paste

6. 

   Step6:All of them are ready. The rice is cooked. Put it in a big bowl and mix it well, and then you can eat it (it's really like college