Chinese Food

Cooking Steps

1. 

   Step1:Add 10ml of sushi vinegar, 10g of mayonnaise and proper amount of cedarwood into 1 bowl of rice. Stir well and reserv

2. 

   Step2:Mix 10ml of Japanese soy sauce with 15g of sweet chili sauce, minced red onion, minced ginger and cooked sesame. Then add 200g of salmon pieces and mix wel

3. 

   Step3:Soak 5g of dried Undaria pinnatifida in water, blanch it in boiling water, take it out and put it into a bowl. Add 5g of sesame oil, 10ml of sushi vinegar, 10g of sweet chili sauce, and a little of cooked sesame seeds. Mix wel

4. 

   Step4:Half of the avocado is sliced and rolled into a rose shap

5. 

   Step5:Spread slices of Shanghai moss on bibimbap. Put in avocado. Code in salmon, Undaria, cashew nuts, cucumber cubes and Saint fruit

6. 

   Step6:Sprinkle with scallion and enjo