Chinese Food
Rice with soy sauce
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Scoop out a bowl of hot white rice from the newly cooked rice. Add a small piece of cooked lard. Pour in the strong soy sauce. Stir while it is hot. Let the flavor of lard, soy sauce and rice mix well My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:Prepare a bowl of hot rice and an egg. I've lost weight recently, so I've used rice with grain
Step2:First put the soy sauce, cooking wine and sugar into the bowl. Mix well and mix into the sauce. Add a spoonful of lard. Microwave for 3 minute
Step3:Clean the vegetables. Poke them with hot wate
Step4:Put oil in the pot. Fry a poached egg for later us
Step5:Pour the seasoning into the rice and mix well. Use a spoon to disperse the rice.
Step6:Put soy sauce and rice in a bowl. Put vegetables and poached eggs on it and it's done
Step7:The rice flavor is even with the soy sauce. It's hot, smooth and delicate. One tooth is blasted. Two, three. Just one tablespoon. That's a fragrance. That's a delicious one.
Step8:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process..
Step9:A spoon, a bowl of soy sauce and rice dressing. It's steaming. Warm affection. Light missing. That's the taste of our childhood. You remember
Cooking tips:There are skills in making delicious dishes.
