Korean seafood bibimbap

crab leg meat:200g prawn:12 rice:1 bowl carrot:2 mushroom:6 omelette:2 seafood sauce:moderate amount cooking wine:moderate amount salt:moderate amount white pepper:2G https://cp1.douguo.com/upload/caiku/0/5/4/yuan_050f9a288cd5cffc2d5f2e66eb122fa4.jpeg

Korean seafood bibimbap

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Korean seafood bibimbap

Cooking Steps

  1. Step1:Peel and dice shrimps.

  2. Step2:Fry the diced shrimps with a little oil.

  3. Step3:Stir fry mushrooms slices.

  4. Step4:Stir fry the shredded carrots. Put all the fried dishes on the rice.

  5. Step5:Stir fry the crab leg with a little oil.

  6. Step6:Stir the fried ingredients and rice together with a tablespoon of Korean chili sauce.

  7. Step7:Then put the crab leg meat and the fried sun egg on the mixed rice. Continue to mix well.

  8. Step8:I don't need to do anything next. I'm sure you won't stop if you don't eat up one spoon after another.

  9. Step9:Another cup of fresh watermelon juice. Happiness can be so simple.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean seafood bibimbap

Chinese food recipes

Korean seafood bibimbap recipes

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