Rainbow stone pot bibimbap recipe-Chinese Food-best chinese food recipes-cooking food

Rainbow stone pot bibimbap

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Hi. I'm fawn. The weather in Shanghai has been very cloudy recently. I can't lift my spirits. In such a cool day, I especially want to stay at home with a bowl and eat a hot rice mix with vegetables and meat. Just before that, I sent a video of Korean cuisine collection. Many children's shoes said they wanted to learn bibimbap in stone pot. I love you everyday. I'll teach you today. Bibimbap in stone pot is the same as other Korean ingredients. It's super invincible, huge and simple. People who can't cook don't have to worry at all. It's just a lazy meal. A piece of rice with your favorite vegetables and meat. Just mix it with rice dressing. I feel the whole world is a bit gray after winter. This time, I simply put the dishes together into a rainbow color. Just look at it, I feel that the whole person has become sunny. Also added a love omelet. Very cute. Ha ha, even making a meal is like loving your shape. Do you think that ordinary bibimbap in stone pot has become meaningful? Just during the week

Cooking ingredients

Cooking Steps

Step1:First, make rice - 200g of washed rice and pour it into the rice cooker. Add 600ml of water and steam the rice.

Step2:Brush the pan with sesame oil. (the rice cooked in this way will have a fragrant pot. I use a small enamel pot.)

Step3:Put in 500g cooked rice. Compact and set aside.

Step4:Let's go on with the side dishes. First, make a delicious fat cow - pour oil into the pot. Add 50g onion shreds and stir fry over low heat. Continue to add 30ml warm water, 10ml raw soy sauce, 2G sugar. Pour in 200g fat beef and stir fry.

Step5:Put the fried fat cattle into the pot.

Step6:Then there are vegetables - blanch mushrooms, zucchini, carrots, bean sprouts and spinach respectively. Put them into the pot neatly.

Step7:Then there are vegetables - blanch mushrooms, zucchini, carrots, bean sprouts and spinach respectively. Put them into the pot neatly.

Step8:Put the fried egg love mold in the pot. Brush oil on the edge and bottom of the mold to prevent sticking. Beat in an egg. Fry well and set aside. (tips, cook - remember to keep the fire down all the way. After the egg is put into the love mold, adjust the mold to make the yolk to the center. After the protein around the mold solidifies, demould it immediately. Then fry it slowly. If it's late, the protein will bubble. The fried egg will become ugl