Rice with mashed potatoes

rice:8 potatoes:8 streaky meat:8 lettuce:8 cooking oil:8 chutney:8 sesame:8 refined salt:8 https://cp1.douguo.com/upload/caiku/2/5/3/yuan_25f646dcf5bee399e8e0b116d59b9363.jpg

Rice with mashed potatoes

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Rice with mashed potatoes

Cooking Steps

  1. Step1:Peel and wash the potatoes and put them into the steaming pan. Press them into mashed potatoes. Time to control. Potato noodles can be pressed into mashed potatoes.

  2. Step2:Chop the streaky meat into mince (I don't eat fat, but I use pure meat).

  3. Step3:Wash the lettuce and cut into small pieces.

  4. Step4:Pour some cooking oil into the pot (it's better to put more oil than usual when cooking). Stir fry the meat until golden. Add some salt, pesto (according to your taste), mashed potatoes, and some water (to prevent the mashed potatoes from drying and mixing unevenly).

  5. Step5:When the mashed potatoes are heated and stirred evenly in the pot, they are put out. Pour in the rice. Add some lettuce. Sprinkle with sesame. Mix with mashed potato and rice.

  6. Step6:Like spicy or sour. You can add chili oil and vinegar as you like.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with mashed potatoes

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Rice with mashed potatoes recipes

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