Cooking Steps

1. 

   Step1:Prepare ingredients and tools - rice right amount, water right amount, 1 bean sprout, 1 spinach, 1 tenderloin, 1 carrot, 1 cucumber, 3 eggs, 1 spoon of Korean chili sauce, proper amount of vegetable oil, proper amount of cooked sesame, a little salt, mother goose titanium crystal po

2. 

   Step2:Wash all ingredients. Cut cucumber and carrot

3. 

   Step3:Slice tenderloin. Add a tablespoon of Korean chili sauce, mix well and marinate for a while

4. 

   Step4:Preheat the mother goose titanium crystal pot and pour in the vegetable oil. Heat it until the oil lines are formed. Turn down the heat and wait for a while. Put in the tenderloin slices. Fry them over low heat until the color is ripe. Put them into a bowl for later use

5. 

   Step5:Mother Goose titanium crystal pot boiling water. Add spinach and blanch until it is cut off and fished out

6. 

   Step6:Blanch the bean sprouts until they are broken

7. 

   Step7:Add the carrot shreds and blanch until they are broken. Drain the blanched vegetables and put them in a dish of water for later use

8. 

   Step8:Fry the eggs in the pan until they are 6 minutes cooked. If you don't like half cooked eggs, you can fry them until they are fully cooked

9. 

   Step9:Pan fried eggs for later use

10. 

    Step10:Pour the rice into the pot. Add some water (rice and water ratio 1-1.3). After boiling in high heat, turn down the heat and continue to simmer for about 10 minutes

11. 

    Step11:Cook until the rice is well done

12. 

    Step12:Spread the boiled vegetables and fried pork tenderloin. Put the fried eggs in the middle. Pour in Korean hot sauce. Cover the pot and simmer for about 3 minutes

13. 

    Step13:Open the lid and stir evenly. It's really delicious.