Chinese Food
Beijing sausage rice with vegetables
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Sausages are oily, carrots and potatoes are soft. Mix them with the fragrance of fresh Wuchang rice. Stew a pot of sausages and potatoes. There are meat, vegetables, and rice. The dishes are delicious. It's very suitable for the fast food of the office workers. Super simple. Cook the dishes in advance. Add rice into the rice cooker. Make an appointment function. You can eat delicious Kwai rice after you come home from work. Kitchen Xiaobai can also make a pot of rice with meat and vegetables. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - Peel and wash carrots and potatoe
Step2:Dice sausages, potatoes and carrots, and dice garlic bolts
Step3:Heat the oil in the wok and stir fry the onion and ginger slices
Step4:Add sausages, potatoes and diced carrots, and then add in raw soy sauce and salt to stir fry
Step5:Wash the Wuchang rice
Step6:Pour in the fried vegetables
Step7:After mixing evenly, add a proper amount of water (the amount of water is the same as that of ordinary stewed white rice). Turn on the electric rice cooker and start stewing
Step8:When there's a hint, pour in the chopped garlic bolt. Cover it and simmer for a while.
Step9:Delicious rice. Delicious ric
Step10:Have a bowl.
Cooking tips:You can choose the vegetables to match according to your own taste. Try to use the vegetables that are not easy to come out of water; sausage itself has salty taste. There are skills to reduce the amount of salt to make dishes delicious.
