Chinese Food
Rice with carrot and egg yolk
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Egg yolk contains DHA, choline, lecithin and many microelements necessary for the development of baby's brain and nervous system. It is a very important nutritional food during the complementary feeding period. But it's dry and hard to swallow. I didn't like it when I was a child. My son didn't like it either. Then make it invisible and inedible~
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Peel carrots and onions. Dice the
Step3:Put a little vegetable oil in the pot. Then stir fry diced carrots and chopped onions until the onions are transparent and the carrots are soft
Step4:Add a little water to the pot and simmer it a little. It will be ready for use
Step5:When the eggs are cooked, peel off the yolk and mix well with the rice. Turn it into a bowl of golden rice. It's convenient to make a shape at the bac
Step6:Finally, turn the egg yolk and rice into an oval shape. Use the fried onions and carrots to form the shape of Pineapple leaves. Finally, use the laver to form the pattern of pineapple skin
Cooking tips:There are skills in making delicious dishes.
