Korean style rice with cheese

rice:moderate amount hot sauce:2 tablespoons kimchi:200g grated cheese:moderate amount egg:1 seaweed:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/2/d/c/yuan_2dd299e9a0b1116a3fcaf8bb9151259c.jpg

Korean style rice with cheese

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Korean style rice with cheese

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Beat eggs half way into ric

  3. Step3:Pour oil into the pot. Heat the oil. Put in two tablespoons of hot sauce (how much depends on your taste

  4. Step4:Stir fry the pickles (put the soup together in the pot

  5. Step5:Pour in Rice (preferably overnight rice ha ha

  6. Step6:Turn off the heat and spread a layer of grated cheese on it. Then cover the pot and let it simmer for a while

  7. Step7:Wait till you're done - sprinkle sesame seeds and seaweed and you'll be out of the pot. (alas, my brother was too anxious to take a finished picture

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Korean style rice with cheese

Chinese food recipes

Korean style rice with cheese recipes

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