Chinese Food
Korean bibimbap with no rice left
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Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
Cooking ingredients
Cooking Steps
Step1:First, stew 3 people's rice in an electric cooke
Step2:Then cut the carrot and ham sausage into shreds. Cut the mushroom into slices. Prepare all the side dishes. Put them in the pot in turn. Blanch them in boiling water and then fish them out
Step3:Place the hot side dishes on the rice in turn. Fry a one-sided soft boiled egg in the middle
Step4:Next, let's make the bibimbap sauce. Add 3 spoonfuls of Korean chili sauce to the bowl A kind of 1 tablespoon sesame oil A kind of 1 scoop raw A kind of 1 scoop honey A kind of 1 tablespoon white sesame. Pour in 3 tablespoons sprite finally. Stir wel
Step5:Drench the mixed rice dressing. Mix it with a spoon. Let's have it
Step6:It's delicious after mixin
Step7:This runny egg. It's grea
Cooking tips:There are skills in making delicious dishes.
